Cheddar cheese report

Cheddar cheese report

The length of this report should be between 2500-3500 words.

The report should have an Introduction, a Main Body and a Conclusion, followed by references.

In the main body you should give information about (i) the Production process, (ii) the shelf life, (iii) the nutritional value and (iv) the cost of the product.

I expect at least 15-20 references, and that the majority are NOT internet sites but journal articles and books.

the similarities should be less than 35% , the report should be written by your self not copy from websits

In the main body you should give information about (i) the Production process, (ii) the shelf life, (iii) the nutritional value and (iv) the cost of the product.

I expect at least 15-20 references, and that the majority are NOT internet sites but journal articles and books.

the similarities should be less than 35% , the report should be written by your self not copy from websits

Solution Preview

Cheddar Cheese Report

Introduction

Cheddar cheese is a moderately hardened cream from milk with a yellowish taint and sharp-tasting form of natural cheese. This product of milk was discovered in the Cheddar village in Somerset, South West England but in contemporary times, this product is very popular both in the United Kingdom as is in the rest of the world and as such, it is produced in the entire stretch of the earth due to its gained popularity (McSweeney 2007).

(3,058 words)