Accounting and Finance Research Paper
I work at a Chinese restaurant for my internship.
The purpose of this assignment is to discover the different types of financial reporting procedures within your internship company. You will compose a minimum 500-word paper to discuss your findings.
Select a manager who directly supervises you or one that you have observed managing employees where you are interning and interview them for this assignment.
Complete independent research to support your discussion of the paper topic. A minimum of three external sources from textbooks and/or peer-reviewed journals is required.
Reporting Procedures. Discuss the following reports:
Food costs/Labor costs/Other costs
Sales reports
Forecast reports
Payroll Policies and Procedures
Is there an HRIS or payroll system in use
Discuss how payroll is administrated and who is in charge of payroll
How often are employees paid
Describe the annual budget process
How does the organization measure their financial success
Submission and Formatting Standards
Attach a WORD document or PDF file for your submission. Please note the following paper standards:
Minimum of 500 words (use Word Count under Microsoft Tools to ensure your submission meets the length standard). Submission Information (name, assignment name, etc.) or references do not count towards word requirement.
No typographical or grammatical errors
Double-spaced
1-inch margins on the top, bottom, left, and right
12-point font (Arial or Times Roman)
Headings and, if appropriate, sub-headings used to help organize paper
Introduction with thesis sentence and a “roadmap” that lets the reader know the subject of your paper
Conclusion that summarizes your paper and reminds the reader what your paper was about
Citations for any ideas not the student’s own are fully and accurately cited so a third party can easily find the original source (APA format)
Solution Preview
Introduction
J&J SZECHUAN CUISINE is a Chinese restaurant founded in 1994 by Zhang Yong. The restaurant is located at Mountain Road Street in Las Vegas, USA. The restaurant is known for its spicy Chinese cuisines. The location is kid friendly and provides breakfast, lunch and dinner meals. The most common consumers are families or groups. Being privileged to intern under the operating officer Ms. Lijuan Yang.
(773 words)