latin america’ cuisine and US cuisine, influence and relationship

latin america’ cuisine and US cuisine, influence and relationship

Paper instructions

the topic is about Latin America and the united states, find a cultural topic to study as a research paper, but this is only a prompt. read the research proposal doc, and what I need is the first draft of the prompt about two pages and the to be done picture assignment separated., and please include the reference if using any. I wish that I will have the same writer for the entire 3 drafts of the prompt and the research paper. this will not be a one time only order please do your best.

Solution Preview

Annotated Bibliography: Latin America and US cuisine, influence and relationship.
1. Carr, Jhonni Rochelle Charisse. “Yo Quiero Taco Bell: How Hispanic Culture Affects American Taste Buds.” Voices 1.1 (2013).
Carr establishes the Hispanic communities as the largest minority within the United States and proceeds to proof the strong influence of Hispanic cuisines on the American taste and preferences. By analyzing the growth of the Hispanic minority through increasing Hispanic speakers, the author establishes the growing Hispanic culture as one having a significant influence on the US food industry.

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