Addressing Nutritional Needs with a medical condition

Addressing Nutritional Needs with a medical condition

Topic: Addressing Nutritional Needs with a medical condition

An in-depth evaluation of both objective and subjective data related to an individual’s food and nutrient intake, lifestyle, and medical history.

APA formatted
Minimum 3 references within 5 years
(1 must be course text)

Include: Pathophysiology, Nutritional Needs for assigned disease process, How Nutrition contributes to improving their disease process and health outcomes, educational needs of the patient (including foods from food group/mineral, vitamins), food supplements, and any special diet as it relates to their condition.
Topics include: Hypertension, Diabetes Mellitus, Crohn’s disease, Thyroid disorders, low BMI, high BMI, Cancer, Cystic fibrosis, AIDS, Anorexia Nervosa, Hepatitis B, CAD.
APA formatted paper, 3 pages excluding title page and reference page.
Minimum 3 references within 5 years

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Nutrition Needs
Introduction
The human body needs to be properly nourished for it to function normally. In a bid to achieve its physical and biological roles such as movement, growth, reproduction and ability to fight diseases the body needs nutrients such as minerals. According to Flint (2019), there are two subcategories namely macronutrients and micronutrients, the human body is able to absorb important nutrients such as vitamins, proteins,

(1,053 words)