Part of your duty as the go-to-person for your restaurant is to care for items beyond daily guest service operations.

Research license information in U.S.

Week #9 – Assignment Template

Introduction
Part of your duty as the go-to-person for your restaurant is to care for items beyond daily guest service operations. Obtaining specific licenses, permits, and fulfilling required individual certifications and designations are all part of the job.

Licenses, Permits, and Certifications(30 Points)
There is a total of 5 licenses, permits, and certifications listed below. Please conduct some research and provide 1) an overview highlighting three facts relevant to the license, permit, or certification and 2) three key takeaways related to the importance of each one.

Overview Importance

Alcohol Beverage Control (Liquor License)

1.
2.
3.

1.
2.
3.

Occupational Safety and Health Administration
(OSHA)

1.
2.
3.
1.
2.
3.

Training for Intervention Procedures (TIPS)

1.
2.
3.

1.
2.
3.

 

Cicerone
1.
2.
3.

1.
2.
3.

 

Sommelier
1.
2.
3.

1.
2.
3.

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Part of your duty as the go-to-person for your restaurant is to care for items beyond daily guest service operations.

APA

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