Annotated bibliography

Instructions
Quantitative Annotated Bibliography
In this week’s discussion question you were asked to consider a potential problem (appropriate to your role option) that you would like to investigate through nursing research. For this assignment you will review current research from South’s Online Library and provide a critical evaluation on that research through an annotated bibliography. An annotated bibliography is a brief summary and analysis of the journal article reviewed. For more information on annotated bibliographies please visit Purdue’s OWL: Purdue Online Writing Lab
A total of two annotated bibliographies are to be submitted (not to exceed one page each). The articles must come from nursing scholarly literature and may not be older than 5 years since publication. Please note that the articles must be research based and reflect a quantitative methodology (review our reading assignments). Web pages, magazines, textbooks, and other books are not acceptable.

Each annotation must address the following critical elements:
• Explanation of the main purpose and scope of the cited work
• Brief description of the research conducted
• Value and significance of the work (e.g., study’s findings, scope of the research project) as a contribution to the subject under consideration
• Possible shortcomings or bias in the work
• Conclusions or observations reached by the author
• Summary as to why this research lends evidence to support the potential problem identified specific to your role option.
Submission Details:
• Submit your document to the Submissions Area by the due date assigned.

Solution Preview

Annotated Bibliography

Ezequiel, Pinto et al. “Do Patients Value Nutritional Therapy? A Quantitative Study In Type-2 Diabetes Patients”. International Journal Of Diabetes And Clinical Research, vol 4, no. 2, 2017. Clinmed International Library, doi:10.23937/2377-3634/1410079.

Main Purpose

The researchers of this study examined the value that patients with type 2 diabetes link to therapies related to nutrition.

(831 words)