Asian Food, Culture, and Hospitality MUST A

Asian Food, Culture, and Hospitality MUST A

TO DO LIST:
1.Complete the reading and video assignments of the following four topics and their corresponding quizzes. All quizzes need to be completed by 11:55pm, PST, Sunday, Oct 20.

6.1 Shintoism

6.2 Buddhism

6.3 Documentary: Shintoism and Buddhism in Japan

6.4 Documentary: The Spirit of the Rice Field

2. Enrichment assignment: Japanese Food Hunt

Total 7 question and

also, One discussion First, post your research findings of one Japanese food item with cultural symbolic meanings and your food hunting experience of this food item in the forum. Please use at least ONE reference from outside sources (citations included).Second, respond to at least ONE of your classmates’ posts.

Solution Preview

Discussion Forum Post
The Japanese culture is known to enjoy staple food such as okazu which acts as a side or main dish in a meal. The dish is typically served with makeup soup that has classical roots such as kaiseki and honzen. The feast is usually celebrated in various Japanese culture where every individual is served with a standard bowl called chawan. 

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