design a commercial bar from the ground up, what are some things you would be sure to do

design a commercial bar from the ground up, what are some things you would be sure to do

Topic ONE

If you were to design a commercial bar from the ground up, what are some things you would be sure to do? What guidelines should be followed to create a bar that can turn out high-quality drinks quickly and efficiently? What equipment is important and what’s a waste of time? Do you have any radical ideas that would change the way we think about bar layout? What would you avoid at all costs?

  1. Discuss atmosphere and decor as key elements in creating ambiance and merchandising your product. How do color, light, noise level, degree of elegance, and furnishings contribute to ambiance and stimulate sales?
  2. In your opinion, how can a professional consultant such as a food facilities designer, interior designer, and/or architect be helpful in designing a bar?

Submission Requirements:

The paper must be double spaced, 1 inch margins, 12 size font, Times New Roman, and the pages must be numbered. It must include a cover sheet. For all material that you have researched, you must include citations throughout the body of the paper, as well as a reference page in MLA format.

 

 

 

Solution Preview

Designing a Commercial Bar

Introduction

With an establishment of any enterprises, a commercial workplace, where customers interact with the sales force of the enterprise, it is important to consider the quality of the services or products provided by the enterprise. More important is the consideration of the layout and setup of the enterprise. It is imperative to understand that the designs of any enterprise where customers interact with the sellers depend on the nature of the enterprise in areas such as; the goods sold as well as the scope in the size of the physical shop used for these sales. In this case, we are considering the setup of a bar where snacks, as well as, both alcoholic and non – alcoholic beverages are served to a great line of customers. This paper analyzes the setup of a bar with consideration to the factors such as décor, architecture and equipment used that world create a wonderful and awesome ambience to match the likes of a special and subjectively customized bar.

(952 words)

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