Food contamination literature critique

Food contamination literature critique

please read the attached article and write one paper of “Literature Critique”

also i’m attaching the instructions and a sample of the literature critique. Please read!

20190304001807food_contamination_article (1)

20190304001816literature_critique_format_instructions (1)

20190304001817literature_critique_sample (1)

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Literature Critique #1

Date Due: Month Day, Year

By: FirstName M.I. LastName

Liang, B., & Scammon, D. L. (2016). Food contamination incidents: what do consumers seek online? Who cares?. International Journal of Nonprofit and Voluntary Sector Marketing, 21(4), 227-241.

The modern age means an increased public curiosity with regards to factors that affect their daily lives either positively or negatively. This article is critical analysis of trends during food contamination incidents not only from the consumer perspective but also stakeholder as researched by Liang and Scammon. In short, the paper examines relationship between consumer steps in questioning food contamination occurrences and the availability of this information by the stakeholders most especially the government.

(613 words)