Nutrition discussion post

Many restaurants and food companies, such as Frito-Lay have made many of their products free of trans fat by changing cooking methods and oils used. Is it the responsibility of commercial industries to alter their product to keep us healthier or should we be more alert as consumers?

Just a paragraph will be enough around 150-250 word with at least 1 references.

APA formatting ofcourse.

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Nutrition Discussion

It is our responsibility as customers to be alert of what we consume for the purpose of staying healthy. No person should place the responsibility of his/her own on the hands of another person, or group such as the commercial industries. Besides, when these commercial outlets realize people are more alert about their food choices they always tend to reduce the production of the avoided products and increasing the productivity of desired healthy foods free from unhealthy ingredients.

(244 words)