Outline and Annotated Bibliography on Obesity and food sources

Outline and Annotated Bibliography on Obesity and food sources

Outline

Provide a strong thesis statement outlines the path that your project will follow. Remember to reflect on an argumentative point of view (through an assumption or myth)

Outline should support thesis, listing topics and sub-topics for your project.

Annotated Bibliography:

Annotated paragraphs for at least 3 sources include summary of the source, an evaluation, and description of source’s usefulness.
Properly formatted using APA guidelines.
Mechanics follow required standards.

Solution Preview

Mechanick, J. I., Youdim, A., Jones, D. B., Garvey, W. T., Hurley, D. L., McMahon, M. M., … & Dixon, J. B. (2013). Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient—2013 update: cosponsored by American Association of Clinical Endocrinologists, the Obesity Society, and American Society for Metabolic & Bariatric Surgery. Obesity, 21(S1), S1-S27.

(365 words)