Your task is to develop a comprehensive FOH service plan for single dinner meal period

Your task is to develop a comprehensive FOH service plan for single dinner meal period

Your task is to develop a comprehensive FOH service plan for single dinner meal period, using a Prix Fixe menu for 25 guests. Submission Assignment and Requirements: After reviewing the articles and videos and posted in this week’s folder complete the following assignment.

Final Submission: Using the menu file provided below (FSM 3060 Sample PF CAP Menus) you will develop a FOH service plan using the 5 course Prix Fixe menu # 4 on page 4 of the file for $115 per person.

Within the courses of service, you will use any ONE appropriate service style EXCEPT American. Our dining room has (4) Statler tables. Square Tables which sit (4) with small flip up sides to convert the square into a round seating up to (6) guests.

20200805233437front_of_the_house_service_plan_assignment

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