Quality Control
Using the same product, service or process you discussed in Week 5, respond to the following:
What process and quality controls are used in your organization to ensure quality is kept in control? How do these compare to those used by others in the industry?
What types of SPC charts are used (or should be used) to manage the quality of this product, service, or process? In your response, answer the following and provide details on a specific SPC chart that is used (or can be used), including:
What is the actual quality metric being monitored?
Who does (or would) monitor the process?
What happens when the process is out of control?
What else can management do to ensure that quality is controlled effectively?
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APA Format, 524 words