What were some of the obstacles to changing to a healthier menu?

Topic: Unit 3 DB 4 Vision for Change PSYC499

Style APA
Number of words 668
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Recently, a national fast-food chain added healthy menu items that were similar to those that were offered at a competitor’s international chain of fast-food restaurants.

Do online research to discover when the international chain made the change to healthier menu options and speculate, using Lewin’s 3-step model of change, why you feel that the other national chain did not immediately follow suit.
What were some of the obstacles to changing to a healthier menu?
Why do you think these changes were difficult?

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What were some of the obstacles to changing to a healthier menu

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