Topic: Unit 3 DB 4 Vision for Change PSYC499
Style | APA |
Number of words | 668 |
Number of sources | 2 |
Spacing | Double |
PowerPoint slides | 0 |
Recently, a national fast-food chain added healthy menu items that were similar to those that were offered at a competitor’s international chain of fast-food restaurants.
Do online research to discover when the international chain made the change to healthier menu options and speculate, using Lewin’s 3-step model of change, why you feel that the other national chain did not immediately follow suit.
What were some of the obstacles to changing to a healthier menu?
Why do you think these changes were difficult?