Summary Milk Allergy

Read each article and summary each article in 1 page (1 article/summary 1 page). This summary is one page (250 words/around 1/2-1 page, type double-spaced). Total 2 articles that you have 2 summaries. Please include title, author, where and when the article was published as shown in the following example.

Submit a hard copy in class. Please attach the original article to your summary.

Example:

Title of article: Safety Questions Over Ephedra Spark Clash Between FDA, Industry Officials

Article published in: the Marketplace section of The Wall Street Journal

Date published: Aug. 9, 2000

Article written by: Sarah Lueck, Staff Reporter

20180311060815test_in_cow_milk_allergy

Solution Preview

Title of article: Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention
Article published in: Department of Pathophysiology and Allergy Research, Medical University of Vienna, Austria
Date published: Aug. 15, 2014
Article written by: Heidrun Hochwallner, Ulrike Schulmeister, Ines Swoboda, Susanne Spitzauer and Rudolf Valenta
Cow milk has been in the diet of human beings for over 9000 years as an essential component of our food. The Romans and Greek followed shortly with Cheese as a byproduct of milk.

(670 words)