Topic 3 DQ 2

Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.

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Points to include in a public nutrition program
In a nutrition program, there are several points which can be included to help the public to have information on good foods which they should eat to help them to live a healthy life. One of the points is relationships between chronic diseases and eating behaviors (Glanz, Rimer & Viswanath 2008).

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