semiannual production plan
PLEASE FOLLOW RUBRIC EXACTLY AS SEEN IN ATTACHMENT I have also attached some additional paper to help steer you in the right direction.
*The Company is “Chipotle Mexican Grill”
*The Service that should be implement throughout this paper is “The development of a delivery service with Man and Unman cars, as well as Drones to delivery food.”
Please use these Level One heading in this paper.
Production Plan – Creates a semiannual production plan using notional demand and inventory
Labor Hours – Estimates the labor hours consumed
Worker Requirements – Estimates the number of worker requirements with consideration for standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production
______________________________________________________________________________________
Create a semiannual production plan for your new business idea, product, or service using notional demand and inventory data. This initial production plan is based on your market estimates of what you intend to sell and produce. The final paper is managing the project to implement your intended new product/service into the marketplace, but you have to create a production plan that is supported by your market forecasts, and that is the purpose of this assignment. Prompt: The plan should replicate the techniques in the text and can be submitted in a basic tabular (spreadsheet) format. It must include the following: Estimates of labor hours consumed Estimated number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production For service businesses that do not include inventory or raw goods for the assembly line, the inventory of the support materials/equipment or consumable materials can be used. Specifically, the following critical elements must be addressed: Create a semiannual production plan using notional demand and inventory. Estimate the labor hours consumed. Estimate the number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production.
Guidelines for Submission: This short paper should adhere to the following formatting requirements: it is submitted as a Word document, 1 to 2 pages (not including title and reference pages), double-spaced, using 12-point Times New Roman font and one-inch margins. All APA citations should reference the course text and at least two additional resources.
ATTACHMENTS
mba_690_module_six_short_paper_guidelines_and_rubric.pdf
mba_690_5_1_final_project_milestone_two__operationalization.docx
690_4_2_short_paper__designing_for_production.docx
3_1_final_project_milestone_one__operations_management.docx
690_2_2_short_paper__strategy_development_assignment_.docx
requirements
school mba school spread sheet description 2 pages, Double Spacing
Create a semiannual production plan for your new business idea, product, or service using notional demand and inventory data. This initial production plan is based on your market estimates of what you intend to sell and produce.
The final paper is managing the project to implement your intended new product/service into the marketplace, but you have to create a production plan that is supported by your market forecasts, and that is the purpose of this assignment.
Prompt: The plan should replicate the techniques in the text and can be submitted in a basic tabular (spreadsheet) format. It must include the following:
Estimates of labor hours consumed
Estimated number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production
For service businesses that do not include inventory or raw goods for the assembly line, the inventory of the support materials/equipment or consumable materials can be used.
Specifically, the following critical elements must be addressed:
Create a semiannual production plan using notional demand and inventory.
Estimate the labor hours consumed.
Estimate the number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production.
Guidelines for Submission: This short paper should adhere to the following formatting requirements: it is submitted as a Word document, 1 to 2 pages (not including title and reference pages), double-spaced, using 12-point Times New Roman font and one-inch margins. All APA citations should reference the course text and at least two additional resources.
PLEASE FOLLOW RUBRIC EXACTLY AS SEEN IN ATTACHMENT I have also attached some additional paper to help steer you in the right direction.
*The Company is “Chipotle Mexican Grill”
*The Service that should be implement throughout this paper is “The development of a delivery service with Man and Unman cars, as well as Drones to delivery food.”
Please use these Level One heading in this paper.
Production Plan – Creates a semiannual production plan using notional demand and inventory
Labor Hours – Estimates the labor hours consumed
Worker Requirements – Estimates the number of worker requirements with consideration for standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production
______________________________________________________________________________________
Create a semiannual production plan for your new business idea, product, or service using notional demand and inventory data. This initial production plan is based on your market estimates of what you intend to sell and produce.
The final paper is managing the project to implement your intended new product/service into the marketplace, but you have to create a production plan that is supported by your market forecasts, and that is the purpose of this assignment.
Prompt: The plan should replicate the techniques in the text and can be submitted in a basic tabular (spreadsheet) format. It must include the following:
Estimates of labor hours consumed
Estimated number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production
For service businesses that do not include inventory or raw goods for the assembly line, the inventory of the support materials/equipment or consumable materials can be used.
Specifically, the following critical elements must be addressed:
Create a semiannual production plan using notional demand and inventory.
Estimate the labor hours consumed.
Estimate the number of worker requirements considering a standard work week, current inventory levels, receipts of new inventory during each month, and varying demand levels for each month of production.
Guidelines for Submission: This short paper should adhere to the following formatting requirements: it is submitted as a Word document, 1 to 2 pages (not including title and reference pages), double-spaced, using 12-point Times New Roman font and one-inch margins. All APA citations should reference the course text and at least two additional resources.
20180321144004mba_690_module_six_short_paper_guidelines_and_rubric
20180321144052mba_690_5_1_final_project_milestone_two__operationalization
201803211441193_1_final_project_milestone_one__operations_management
20180321144105690_4_2_short_paper__designing_for_production
20180321144139690_2_2_short_paper__strategy_development_assignment_
Solution Preview
Creating a Semi-Annual Production Plan
The production plan for Chipotle Mexican Grill will be presented on a semi-annual basis. The program will take into consideration several factors involved in the production process of man and unmanned cars as well as drones to improve service delivery. We considered the notional demand as well as the organization’s inventory.
(391 words)