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20191110194821european_food_culture_11

20191110194821european_food_culture_11 (1)

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Question 1
In the UK, beef was widely eaten for many centuries-based occupations of people. The Scottish Aberdeen region was known for its meat drippings and batter. The meat was eaten with potatoes and other meals like vegetables, fishes, and pork pies. These meals were taken in North England and Scotland due to their gastronomic landscape.

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